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Apple Pecan Stuffing
Unsalted butter or margarine ⅔ cups diced onion ⅔ cups diced celery 3 cups diced day-old bread 3 cups diced apples 1 teaspoon sea salt ½ teaspoon freshly…
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Brussels Sprouts in Pecan Sauce
1 pounds Brussels sprouts; trimmed 3 tablespoons unsalted butter ¼ cup pecan pieces Sea salt and pepper to taste Cook the Brussels sprouts, covered in boiling salted water…
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Butternut Squash with Onions and Pecans
3 tablespoons unsalted butter 1 large onion; finely chopped 6 cups butternut squash; peeled and seeded 1 cup pecan pieces 3 tablespoons fresh parsley; minced Sea salt Freshly…
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Cranberry Pecan Stuffing
¼ cup margarine 2 celery stalks; chopped 1 large onion; chopped 1 14½-ounce can chicken broth 1 16-ounce package herb stuffing mix ½ cup fresh or frozen cranberries…
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Pecan Corn Bread Stuffing
2 cup corn bread crumbs ½ cup pecan pieces ½ cup finely chopped onion ½ cup chopped celery 1 tablespoon dried parsley flakes ½ teaspoon dried thyme ¼…
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Mashed Sweet Potatoes with Pecans
6 medium (about 2 pounds) sweet potatoes 2 eggs 2 tablespoons barley malt syrup 2 tablespoons margarine or unsalted butter; melted Pinch of sea salt 1 teaspoon cinnamon…
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Pecan Rice Pilaf
2 tablespoons unsalted butter 1 large shallot, minced ⅓ cup wild rice 1¼ cups water ½ cup long-grain white rice ¾ cups beef stock ¼ cup dry white…
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Pecan Wild Rice Pilaf
4 cups chicken broth 1 cup wild rice, rinsed well 1¾ cups wheat pilaf 1 cup pecan halves 1 cup currants, dried 1 bunch scallions; thinly sliced ½…
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Pesto Green Beans and Tomatoes
1½ pounds fresh green beans 1 pint small tomatoes, such as red grape halved ¼ cup Pesto Vinaigrette Salt and pepper Cook green beans, covered, in a small…
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Sweet Potato and Apricot Puree with Pecan Streusel
5 large sweet potatoes (about 3½ pounds) 6 ounce dried apricots (about 1½ cup) 1 tablespoon granulated sugar; to taste 1 tablespoon all-purpose flour ⅓ cup light brown…
