FROM THE CARTER KITCHEN
The Taco Thursday issue

Thursday deserves a supper worth looking forward to. This week, the Carter kitchen is setting out a taco table with something for everyone: shrimp brightened with green apple, sizzling cheesy smash tacos, and San Antonio’s wonderfully crisp puffy shells. Come hungry, choose a favorite, and make the evening your own.

Ten recipes worth gathering around

Our Taco Thursday collection brings together shrimp, chicken, beef, pork belly, and a Southern favorite: fried okra. Each recipe has its own character, with plenty of inspiration for a relaxed supper everyone can make their own.

Explore all ten Taco Thursday recipes →

Three to put on your list

Shrimp Tacos with Green Apple Salsa
Seasoned shrimp meets crisp Granny Smith apple, lime, scallions, and queso fresco. It’s a bright, crunchy combination for an evening when you want something fresh.

Get the green apple shrimp taco recipe →

Jalapeño Popper Smashed Tacos
Beef, jalapeños, bacon, and Cheddar bring a little indulgence to the griddle, with cool lettuce and lime crema to finish.

Get the jalapeño popper taco recipe →

San Antonio Beef Puffy Tacos
Golden fried masa shells cradle seasoned ground beef and your favorite toppings. Save these for an evening when you feel like spending a little more time in the kitchen.

Get the San Antonio puffy taco recipe →

A note for the kitchen

Add Cilantro Lime Rice, Traditional Mexican Refried Beans, or a bowl of Quick Pickled Red Onions. A few small bowls make a welcoming spread.

Set out your toppings before the tacos are ready. Warm tortillas in small batches and keep them covered with a clean kitchen towel so they stay soft while you finish cooking. For the crispest fried or smash tacos, assemble just before serving.

What belongs on your taco table?

Are you choosing shrimp, a cheesy smash taco, or a puffy shell? Visit the collection and tell us your favorite in the comments.

Something delicious to celebrate

November 15 · National Bundt Day. Six cakes made for sharing, from pumpkin pecan to a chocolate–peanut butter marble cake. A lovely excuse to put the kettle on and invite someone over.

November 17 · National Homemade Bread Day. Explore eight fall and holiday favorites—four yeast breads and four quick breads—whether you’re ready to shape a festive loaf or simply fill the kitchen with the scent of something baking.

Explore all six Bundt cakes →
Explore all eight fall and holiday breads →

Until next time,
Steve

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