Intermediate
Take your cooking skills to the next level! These recipes invite you to explore more involved preparations, coordinate multiple steps, and practice techniques that bring greater depth, flavor, and creativity to your cooking. A rewarding choice for confident home cooks looking for a satisfying challenge.
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In this collection
Polish Gołąbki With Butter-Browned Cabbage Rolls
Tender cabbage leaves are wrapped around a deeply savory filling of beef, pork, partially cooked rice, butter-softened bread, onion, garlic, marjoram, and oregano. The rolls are gently braised…
Chicken Parmesan Sandwiches with Alfredo Dipping Sauce
Crispy Parmesan-crusted chicken, rich marinara, and melted mozzarella come together on buttery toasted brioche buns. Cut in half and served upright in a generous pool of velvety, Vitamix-made…
Jägerschnitzel with Creamy Mushroom Sauce
Jägerschnitzel is a hearty German pork dish featuring thin, golden schnitzel paired with a savory mushroom cream sauce. The pork is lightly breaded and pan-fried until crisp, while…
Marry Me Chicken
Golden pan-seared chicken is finished in a rich sun-dried tomato cream sauce with garlic, white wine, Parmigiano-Reggiano, basil, thyme, and a touch of lemon. The sauce is creamy…
Oeufs Cocotte With Leeks, Mushrooms & Asparagus
Rich baked eggs nestled over buttery leeks, mushrooms, and asparagus in a creamy white-wine sauce make an elegant breakfast, brunch, or light supper. The eggs are gently cooked…
Creamy Three-Cheese Macaroni and Cheese
Homemade macaroni and cheese featuring tender pasta cooked in chicken stock, a creamy three-cheese sauce, and a golden, buttery breadcrumb topping.
Smoked Bacon Himmel und Erde
Rustic Apple-Potato Mash with Bacon, Onions, and Cider Glaze This refined bacon version of Himmel und Erde emphasizes crisp texture and broad appeal. Smoky bacon replaces sausage, while…
Classic French Onion Soup
Deeply caramelized onions in a savory beef broth, topped with toasted baguette and a bubbling Gruyère-Parmesan crust, with stovetop and Control Freak methods.
Smoky Chile Crunch Salsa Macha
This smoky, nutty, deeply savory Salsa Macha is the kind of Mexican pantry staple that quietly becomes an obsession. Built from toasted dried chiles, sesame seeds, pepitas, garlic,…
