Cooking Difficulty
Choose a recipe that matches your experience or helps you practice something new. The five levels—Beginner, Easy, Intermediate, Advanced, and Expert—reflect the skills, precision, and coordination involved. Read the method before starting; a quick recipe can still call for careful technique.
Browse the posts below, or choose a subcategory when available.
Advanced
Put your culinary experience to work with recipes that reward skill, patience, and attention to detail. From refined preparations to challenging cooking techniques, these dishes offer experienced home cooks the opportunity to create impressive results and expand their culinary repertoire.
Beginner
New to cooking? Start here! These approachable recipes feature simple ingredients, familiar kitchen tools, and easy-to-follow instructions. No previous cooking experience is needed—just a little curiosity and an appetite for something delicious.
Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
Intermediate
Take your cooking skills to the next level! These recipes invite you to explore more involved preparations, coordinate multiple steps, and practice techniques that bring greater depth, flavor, and creativity to your cooking. A rewarding choice for confident home cooks looking for a satisfying challenge.
In this collection
Buffalo Wild Wings Garlic Parmesan
Ingredients 6 cloves garlic, peeled 2 Tablespoons olive oil 1/2 cup mayonnaise or plain yogurt 1 Tablespoon corn syrup 2 Tablespoons parmesan cheese 1 teaspoon lemon juice 1…
Tomato Watermelon Gazpacho with Pistachios and Basil Oil
Ingredients 1 1/2 pounds ripe Bradley tomatoes (2-3 large), peeled and cored* 4 cups cubed seedless watermelon (about 1 1/2 pounds worth, from 1/2 a smallish melon), plus…
Basic White Sauce – A Vitamix Version
This is the launching pad for many recipes, and for many of additional experiments. Everyone should know how to make a Basic White Sauce. The Vitamix just makes…
English Bread Sauce
Ingredients 1 onion, peeled but left whole 4 whole cloves 200ml milk 2 bay leaves fresh white breadcrumbs salt and crushed black pepper 50g butter Procedure Stud the…
Crispy Baked Avocado Fries
Creamy baked avocado fries coated is crispy panko breadcrumbs. Ongredoents 2 large avocados, sliced salt, pepper and cayenne to taste 1/2 cup flour 1 egg, lightly beaten 1…
Chilled Cucumber and Avocado Soup
Ingredients 2 large cucumbers, peeled and cut into rough slices Flesh of 1 large Haas avocado 2 scallions, green and white parts included, chopped 2 tablespoons fresh lime…
Summer Fig and Watermelon Salad with Feta
A pop of acidic vinaigrette balances ultrasweet figs. Balsamic glaze is a syrup of concentrated, cooked-down, sweetened balsamic vinegar; it adds a sweet and tangy element to this…
Madras Potatoes
Madras Potatoes comes from the Southern part of India in a town called Madras. In 1996 Madras became Chennai and has a population of around 4 million people.…
Dulce de Leche – Sous Vide Version
Ingredients 6 half-pint jars and lids, sterilized in boiling water for 15 minutes 3 (14-ounce) cans sweetened condensed milk Preparation Set the Anova Sous Vide Precision Cooker to…
Buttermilk-Lady Pea Soup with Bacon
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals. Ingredients 4 uncooked bacon slices, coarsely chopped 1 small shallot, minced 1/2…
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