Egg Dishes & Entrées
Eggs can anchor a meal beyond breakfast through an omelette, a sandwich filling, or another savory preparation. These dishes offer ways to bring a familiar ingredient into an entrée.
Browse the posts below, or choose a subcategory when available.
Pickled Eggs
Vinegar-brined eggs share this collection with eggs steeped in soy sauce or fragrant tea. Tavern-style, smoky chipotle, beet, and mustard preparations offer tangy flavors, while the soy- and tea-seasoned versions bring a different savory character.
In this collection
Smoky Chipotle Pickled Eggs
These smoky, tangy refrigerator pickled eggs combine the rich heat of chipotle peppers in adobo with toasted spices, garlic, charred onion, and a balanced blend of white vinegar…
Cowboy Candy Pickled Eggs
Cowboy Candy Pickled Eggs combine two Southern favorites into one irresistible snack: tangy pickled eggs and sweet-heat candied Jalapeños. As the eggs rest in the brine, they absorb…
Instant Pot Hard-Boiled Eggs
The Instant Pot is one of the easiest and most reliable ways to make hard-boiled eggs. Pressure cooking produces tender whites, creamy yolks, and eggs that peel beautifully.…
Jalapeño Cheddar Crispy Egg Smash
This is one of those dangerously simple, ridiculously satisfying creations that feels like it shouldn’t work—but absolutely does. Pickled Jalapeños hit the pan first, followed by a blanket…
Turkish Summer Eggs
This vibrant Turkish-style breakfast layers cool garlic-infused yogurt with jammy eggs, juicy summer tomatoes, and a sizzling drizzle of spiced butter. A seasonal twist on classic Çılbır, it’s…
Quick and Tasty Scrambled Egg Stir-Fry
This Quick and Tasty Scrambled Egg Stir-Fry is the perfect solution for a fast and flavorful lunch or dinner. With the savory umami from soy sauce and oyster…
Hot Honey & Mozzarella Croque d’Oeuf
Elevate your breakfast with this sophisticated twist on a classic omelette. Infused with the subtle heat of hot honey, paired with creamy mozzarella, and delicately folded to create…
Asparagus and Two-Cheese Quiche With Hash-Brown Crust
Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. With fresh green asparagus and tarragon, it’s perfect…
Australian Omelette
Australian all-day cafes have been popping up all over New York City, and each one offers some rendition of a “folded egg”: a large, circular, scramble-omelet hybrid with…
Boiled Eggs in Chili Sauce
The dish features boiled eggs fried in a masa harina coating and served in a spicy sauce garnished with fresh herbs. Ingredients 8 large eggs, at room temperature…
