Coleslaws & Slaws
Slaws combine cut vegetables and a dressing to create texture in a shared bowl or alongside a meal. This collection offers different seasonings and additions for that style of salad.
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In this collection
Crunchy Asian Ramen Noodle Salad
Ingredients Salad Ingredients 1 (16-ounce) bag coleslaw mix 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet) 1 cup shelled and cooked edamame…
Coleslaw — Back to the Basics
My coleslaw doesn’t include fussy ingredients such as pineapple, corn, peppers, onions, or carrots (even though carrots are tolerable). It’s simple and clean and it works really well…
New-Fashioned Apple and Raisin Slaw
Crunchy and creamy are the two most important characteristics of a good slaw, but this recipe turns the traditional on its head. Sweet apples form the base of…
Hot Cabbage Slaw
Ingredients 1/4 cup (1/2 stick) butter 4 cups coarsely shredded cabbage 2 Tablespoons water 1 teaspoon salt 2 Tablespoons sugar 2 Tablespoons vinegar 1/2 teaspoon dry mustard 1/2…
Mexi-Coleslaw Mix
2 tablespoons chopped fresh cilantro 3 tablespoons mayonnaise 1 tablespoon fresh lime juice ½ teaspoon fajita seasoning ½ 16-ounce package shredded coleslaw mix Salt to taste Stir together…
Red Cabbage Slaw with Marinated Red Onions
Red Onions: ¼ cup apple cider vinegar 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon ¼ teaspoon salt Coarsely ground black pepper ¼ cup canola oil…