Cream & Cheese Sauces
Cheese and cream sauces range from French Mornay to lighter Parmesan preparations and other finishes. Browse for a sauce with the body and flavor suited to the dish you want to serve.
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In this collection
Dijon Cream
Gourmet Dijon Cream is rich, velvety, and bursting with flavor. A delicate shallot and garlic base is complemented by a splash of white wine, sharp Dijon mustard, and…
Avocado Crema
Avocado crema is a smooth, tangy, and velvety sauce made from ripe avocados, fresh lime juice, and creamy dairy or yogurt. Its lush texture and bright flavor make…
Creamy Garlic Parmesan Sauce: A Sophisticated Culinary Companion
Transform simple dishes into gourmet creations with this luxurious Creamy Garlic Parmesan Sauce. Perfectly balanced with the richness of heavy cream, the bold aroma of garlic, and the…
Creamy Garlic Parmesan Sauce
Ingredients 2 Tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper to taste Optional: chopped fresh parsley…
Sour Cream-Herb Sauce
Sour Cream-Herb Sauce is a creamy, versatile spread that pairs well with your favorite sandwich toppings. Ingredients 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon chopped capers…
Cream Cheese Espuma
Ingredients 160 g Cream cheese, full fat 340 ml heavy cream 1 g Salt 1 g Pepper Preparation Mix all the ingredients. Pass through the iSi funnel &…
Mustard-Cream Sauce
Ingredients 1 shallot, minced (about 3 Tablespoons) 1 tablespoon olive oil 1 garlic clove, minced 1 cup dry white wine 1/4 cup Creole mustard 2 teaspoons sugar 1…
Spicy Pimento Sauce
Ingredients 1/4 cup butter 1 cup heavy cream 1 clove garlic, minced 1 1/2 cups freshly grated Parmesan cheese 7 ounce pimento cheese spread 2 1/2 teaspoons Sriracha…
Vodka-Cream Sauce
This is an old-school favorite with sophisticated flair. The vodka perks up the tomatoes, and the cream makes the sauce rich and smooth. Try stirring in pulled chicken…
