Carter Family Recipes

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Cream & Cheese Sauces

Cheese and cream sauces range from French Mornay to lighter Parmesan preparations and other finishes. Browse for a sauce with the body and flavor suited to the dish you want to serve.

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In this collection

  • Hollandaise

    Hollandaise

    Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make. In part, that’s because the delicate proteins in egg and…

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  • The Creamiest Nacho Sauce Ever

    The Creamiest Nacho Sauce Ever

    There are all tastes in nacho cheese — some people enjoy it sprinkled atop tortilla chips and baked, meaning those people enjoy miniature cement blocks of cold, hardened…

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  • Pepper Jack Cheese Sauce

    Ingredients 1 cup water 1/2 teaspoon chicken flavored bouillon 1/2 cup non-dairy creamer 4 Tablespoons butter 1 8-ounce package cream cheese, cut into 1-inch cubes 4 ounces Pepper…

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  • Sour Cream and Cumin Enchilada Sauce

    1½ cups sour cream 3 tablespoons all-purpose flour 1½ teaspoons ground cumin ¼ teaspoon salt 1 cup milk 1 cup cheese (your choice), shredded In a medium bowl,…

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  • Suiza Enchilada Sauce

    2 large tomatillos, husked  ½ medium onion, cut into thin wedges  2 fresh jalapeno chile peppers  2 cloves garlic  1 14.5-ounce can fire-roasted tomatoes, undrained  ¾ cup fresh…

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  • Homemade Processed-Cheese Sauce

    Processed cheese and evaporated milk make a smooth, rich sauce for compatible recipes or warm snacks. This is a homemade cheese sauce, not an exact duplicate of a…

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  • Cilantro-Lime Crème Fraiche

    1  cup heavy cream 2  tablespoons buttermilk Finely grated rind and juice of 1 lime 2 tablespoons finely chopped cilantro Combine cream and buttermilk in a glass jar.…

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  • Easy Hollandaise

    Use Martha’s shortcut version of the classic French sauce to spruce up steamed artichokes. It also tastes great with eggs Benedict and asparagus. 2 large egg yolks 1…

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  • Pork and Apples with Cider Cream Sauce

    Be sure to use heavy cream in the sauce instead of milk or half-and-half as they Pork 2 pounds pork tenderloin, cut into 12 (2-inch thick) slices (medallions)…

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  • Caribbean Hollandaise Sauce

    This recipe goes with Caribbean Crab Cakes Benedict 4 egg yolks ¼ cup Key lime juice 1 cup butter, cut into pieces ¼ teaspoon salt ⅛ teaspoon ground…

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