Pan Sauces & Savory Finishing Sauces
Roasted garlic cream sauce and seafood mushroom sauces offer ways to finish a savory dish. These preparations gather flavor into a sauce to accompany the main ingredient at serving.
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Onion Purée
Swap Cream with Onion Purée for Better, Brighter Flavor Maybe you come seeking dairy-free recipes, or want to make vegan risotto. Maybe you live a crazy-healthy lifestyle, or…
Blackberry Five Spice Sauce
Serve with grilled pork tenderloin, chicken or duck. Chinese five-spice sauce can be found in the Asian foods section of better grocers. Ingredients 1/4 cup (60 ml) apple…
Roasted Salmon with Shallot-Grapefruit Sauce
This delightfully different champagne-pink sauce has a tangy, sweet, and spicy balance that pairs perfectly with the rich salmon. Ingredients 4 skinless salmon fillets (5 to 6 ounces…
Pork and Apples with Cider Cream Sauce
Be sure to use heavy cream in the sauce instead of milk or half-and-half as they Pork 2 pounds pork tenderloin, cut into 12 (2-inch thick) slices (medallions)…
Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sauce, seasoned with zesty green chiles. 1 10¾-ounce can condensed cream of chicken soup ½ cup water 1…
Chicken Creole with Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 4 skinless, boneless chicken breast halves (about…
Chicken Paillards with Lemon-Butter Sauce
Lemon segments give this dish great flavor. To segment the fruit, cut away all the peel and white pith. Then slice along the membranes. Serve the chicken and…
Pork Paillards with Sour Cream-Paprika Sauce
This pan sauce is enriched with sour cream instead of butter. Serve the pork and sauce over egg noodles tossed with butter and finely chopped parsley. 16 pork…
Lemon Sauce
4 Tablespoons butter; divided 2 Tablespoons flour ¼ cup lemon juice 1 cup boiling water ¼ teaspoon salt Dash of Tabasco Sauce ½ cup whipping cream or sour…
Raisin Sauce
Ingredients 3/4 to 1 cup raisins 1 1/2 cups water 1/2 cup (110g) brown sugar 1 1/2 teaspoons dry mustard 1 Tablespoon flour Pinch of salt 1/4 cup…
