Breads

Bagels offer a chewy bread with a shape suited to slicing and filling. The collection includes a bagel preparation and spinach-and-cheese bagel rings for a different savory approach.

Garlic cheddar biscuits, savory slab biscuits, and blueberry-ginger variations offer different ways to work flavor into a tender bread. Browse biscuits for a meal accompaniment or a breakfast serving.

Cornmeal gives these breads a distinct texture, with pumpkin, chiles, and other additions changing their character. The collection includes sweet-leaning and savory cornbreads for serving beside a meal.

Croissants depend on folded layers of dough and butter for their distinctive pastry structure. These recipes include dough preparations and finished croissants for cooks ready to work through the stages.

A prepared dough is the starting point for a loaf, dumpling, or pizza. These bread bases gather foundational recipes, including pizza dough and family dumplings, for building another dish.

Flour tortillas, skillet naan, cottage cheese flatbread, and arepas offer breads with different grains and textures. Browse flatbreads for wrapping, filling, or serving alongside a meal.

Muffins bring fruit, spices, crumbs, or cream cheese into an individual baked serving. Apple, lemon, and cinnamon preparations offer different starting points for breakfast or a small sweet bite.

Quick breads use approaches that avoid a long yeast rise, with sweet and savory flavors represented here. Tomato-herb bread and pumpkin cornbread show the range of the collection.

Dinner rolls, cinnamon rolls, and garlic knots bring dough into portions made for sharing. Choose a savory bread for the meal or a filled, sweet roll for another serving occasion.

Scones can carry savory ingredients as readily as fruit. Bacon and dried tomato, ham and cheddar, and blueberry-buttermilk recipes offer three distinct directions for these portioned bakes.

Yeast doughs develop into loaves and other breads through mixing, resting, and baking. Soft pretzels and bacon bread offer starting points for cooks interested in the texture that fermentation can build.