Specialty Equipment Recipes

Loaded potato skins and chicken skewers offer different air fryer applications in this collection. Browse the recipes for their portion sizes, cooking settings, and guidance on the finished texture.

A chamber vacuum sealer appears in pickle and other preparations within this collection. These recipes show particular uses of the equipment, with the method explaining its role in each dish.

Farmer’s cheese, omelettes, and potato preparations offer different applications for the Control Freak. Browse recipes that use controlled heat settings, following the specific temperature and method for the dish.

Chicken and barbecue loaf preparations give this ham press collection its focus. The recipes explain how the equipment shapes a mixture and supports the particular cooking process used.

Chicken and rice, hard-boiled eggs, and ricotta offer different Instant Pot applications. These recipes use specific programs and timings, with the individual method guiding preparation and release steps.

Foams and drink preparations offer different uses for an iSi whipper in this collection. Browse each recipe for its ingredients, equipment requirements, and the method that creates the intended texture.

Tortellini soup, hot fudge cake, and creamy cabbage show the slow cooker’s range across savory and sweet dishes. These recipes set out their own timing and preparation for the finished serving.

Smoked balsamic vinegar and a wood chip pairing guide introduce applications for a smoking gun. This small collection connects the choice of smoke with the preparation described in each entry.

Turkey roulade, salmon mi-cuit, and shrimp cocktail offer different sous vide preparations. Browse recipes that use controlled water-bath cooking, following their specific temperature, timing, finishing, and handling directions.

Sauces, drinks, and other preparations show different Vitamix applications in this collection. Browse each recipe for the blending method and the texture it aims to produce in the finished dish.