Carter Family Recipes

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Beginner

New to cooking? Start here! These approachable recipes feature simple ingredients, familiar kitchen tools, and easy-to-follow instructions. No previous cooking experience is needed—just a little curiosity and an appetite for something delicious.

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In this collection

  • Chimichurri Sauce

    Chimichurri Sauce

    Drizzle over gazpacho, or toss with cooked shrimp and pasta for a zingy Argentine-inspired scampi. Adding whole garlic cloves to the food processor first seasons the work bowl…

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  • Sweet and Spicy Peanut Sauce

    Sweet and Spicy Peanut Sauce

    Stir into ground turkey for a savory burger, or toss with rice noodles and thinly sliced veggies for an Indonesian-style salad. Ingredients 6 tablespoons unsalted creamy peanut butter…

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  • Avocado Crema

    Avocado Crema

    Such an easy twist on guacamole, this creamy condiment is the secret weapon on fish tacos and in burritos. Ingredients 1 garlic clove, peeled 2 ripe avocados, halved…

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  • Chimichurri Sauce

    Chimichurri Sauce

    Ingredients 1 garlic clove, peeled 1/2 cup fresh parsley leaves 1/3 cup fresh cilantro leaves 1/3 cup fresh mint leaves 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon…

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  • Thai Watermelon Salad

    Fresh, bright and full of flavor, this salad is the perfect way to highlight fresh summer melon. Ingredients 2 tablespoons fresh lime juice 2 tablespoons fresh orange juice…

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  • Mojo Sauce

    Mojo Sauce

    Pungent, sour, and refreshing, this simple Caribbean sauce of garlic, citrus, oil, and cumin was born for hot-weather cooking—and eating. A combination of fresh-squeezed orange and lime juices…

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  • Tomato Conserva

    Tomato Conserva

    Delicious in a rustic pasta or riff on a Caprese salad, these slow-roasted tomatoes can be added to just about any dish that wants some rich flavor. They…

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  • Avocado Lime Rice

    A few simple ingredients come together to make a tasty, healthy side dish. Ingredients 4 cups hot cooked brown rice (20 oz. of heated frozen brown rice) 1…

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  • Aji Amarillo Sauce

    No Peruvian table is complete without some version of this sunny chile-cheese sauce. Aji Amarillo peppers—the darling of South America—have a bright, fruity flavor and plenty of heat,…

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  • Zesty Hominy and Cheese

    A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don’t like hominy eat it and ask for more. It’s fast and tasty.…

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