Cooking Difficulty
Choose a recipe that matches your experience or helps you practice something new. The five levels—Beginner, Easy, Intermediate, Advanced, and Expert—reflect the skills, precision, and coordination involved. Read the method before starting; a quick recipe can still call for careful technique.
Browse the posts below, or choose a subcategory when available.
Advanced
Put your culinary experience to work with recipes that reward skill, patience, and attention to detail. From refined preparations to challenging cooking techniques, these dishes offer experienced home cooks the opportunity to create impressive results and expand their culinary repertoire.
Beginner
New to cooking? Start here! These approachable recipes feature simple ingredients, familiar kitchen tools, and easy-to-follow instructions. No previous cooking experience is needed—just a little curiosity and an appetite for something delicious.
Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
Intermediate
Take your cooking skills to the next level! These recipes invite you to explore more involved preparations, coordinate multiple steps, and practice techniques that bring greater depth, flavor, and creativity to your cooking. A rewarding choice for confident home cooks looking for a satisfying challenge.
In this collection
Furr’s Millionaire Pie
For generations of families across Texas and the Southwest, a trip through the line at Furr’s Cafeterias meant comforting home-style favorites and, if you saved room, a slice…
Emeril’s Best Beef Stew
1 tablespoon Essence, recipe follows 1 tablespoon all-purpose flour 1 pound beef stew meat, cut into 1-inch cubes 1 tablespoon olive oil 1 medium yellow onion, cut into…
Alfredo Sauce – A Vitamix Version
Ingredients 1 cup water 1/2 teaspoon chicken flavored bouillon 1/2 cup non-dairy creamer 4 Tablespoons butter 1 8-ounce package cream cheese, cut into 1-inch cubes 1/2 cup Parmesan…
String Beans in Pecan Sauce
1 pounds fresh string beans ¼ pounds pecan pieces ¼ cup red wine vinegar ¼ cup onion minced 1 cup chicken stock 2 garlic cloves minced 2 teaspoons…
Apple Dressing with Texas Pecans
2 medium onions; diced 1 large green pepper; diced 4 cooking apples; diced 8 garlic cloves; minced 2 tablespoon thyme leaves ½ pounds margarine (or more) Sea salt…
Baked Bulgur with Pecans
1 cup bulgur wheat, uncooked ½ teaspoon dried basil ⅛ teaspoon sea salt ⅛ teaspoon freshly ground pepper 2 cups boiling water ¼ cup pecan pieces Preheat oven…
Butter Pecan Squash
Ingredients 1 butternut squash (1 1/2 pounds) 1/2 cup boiling water 3 tablespoons unsalted butter 1 tablespoon light brown sugar; firmly packed 1/2 teaspoon sea salt White pepper…
Coconut Pecan Sweet Potatoes
2 pounds sweet potatoes; peel, shredded ⅓ cup brown sugar; firmly packed ¼ cup margarine or unsalted butter; melted ¼ cup coconut ¼ cup pecan pieces; toasted ¼…
Curried Corn Pudding
2 cups whole kernel corn, drained 2 tablespoons finely chopped shallots 2 tablespoons butter 1 teaspoon curry powder 3/4 cups milk 1/2 teaspoon salt 1/4 teaspoon ground black…
Orange Pecan Couscous
1 tablespoon oil 1 cup pecan pieces; coarsely chopped 1 onion; chopped 2 cups orange juice 3 cinnamon sticks 5 cloves, whole 1 pinch turmeric 1 pinch ground…
