Asian

Burmese tomato salad represents this small collection. The recipe offers a starting point for exploring a particular dish, rather than attempting to summarize the range of Myanmar’s cooking traditions.

Chicken and noodle stir-fries sit alongside Chinese-influenced tacos and quesadillas in this collection. Browse the recipes with attention to which preparations follow a Chinese dish and which adapt its flavors into another form.

Arroz caldo, ube ice cream, and Filipino-inspired granola give this collection contrasting savory and sweet directions. Each recipe offers a particular preparation within the wider range of Filipino cooking.

Turmeric rice, golden milk, and an egg chile fry offer different starting points in this Indian collection. These dishes represent a small selection within the many regional traditions of Indian cooking.

Tamagoyaki, curry rice, and other Japanese or Japanese-inspired preparations give this collection different textures and serving styles. Browse the recipes for their individual methods and the adaptations identified in each dish.

Korean-style ribs, cucumber salad, and gochujang pasta offer contrasting preparations in this collection. Traditional dish names and clearly identified adaptations provide different ways to browse Korean flavors.

Stir-frying brings cut ingredients into a hot pan for a quick cooking sequence. Salmon, chicken, noodles, and vegetables offer different combinations in these recipes, with their sauces and timing set out individually.

Beef salad, iced tea, and other Thai or Thai-inspired preparations give this collection savory and sweet directions. Browse for a specific dish and its balance of ingredients rather than a single idea of Thai flavor.

Caramelized shrimp and ginger chicken meatballs represent this small Vietnamese collection. These preparations offer two entry points into the recipe box’s Vietnamese and Vietnamese-inspired dishes.