European

A ploughman’s lunch, potato and cheese pie, and bubble and squeak provide different forms for a British meal. This collection gathers a small selection of British and British-inspired preparations.

Southern-style smørrebrød adapts a Danish open-sandwich format within this small collection. The recipe is an interpretation of that serving style, rather than a broad survey of Danish cooking.

French omelettes, Mornay sauce, and other preparations give this collection a focus on particular dishes and methods. Browse recipes with attention to their traditional forms and any adaptations described in the method.

Jägerschnitzel, spaetzle, and Himmel und Erde offer different starting points in this German collection. The recipes bring together savory dishes and accompaniments, with the details of each preparation explained individually.

Phyllo preparations, spinach-and-cheese bakes, and zucchini fritters with tzatziki give this Greek collection varied textures. Browse traditional dish names and Greek-inspired adaptations with their ingredients and serving suggestions in view.

Colcannon and a colcannon chowder offer a familiar dish and a soup adaptation in this Irish collection. Potatoes, greens, and differing preparations shape the recipes represented here.

Carpaccio, chicken Marsala, pasta, and other dishes give this Italian collection several directions. Browse specific preparations and their adaptations, with Italian-American dishes also providing a related path through the recipe box.

Gołąbki and cabbage or cottage cheese noodle dishes offer different textures in this Polish collection. These recipes provide several savory preparations within the wider range of Polish cooking.

Spanish-style shrimp preparations and other dishes give this small collection its starting points. Browse each recipe for its specific ingredients and method, noting where a preparation is presented as an adaptation.

Skagenröra, shrimp-filled baked potatoes, and Swedish-style meatballs offer different servings in this collection. These recipes bring Swedish-linked preparations into the recipe box with their individual ingredients and methods.