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French Onion Butter Beans
Creamy butter beans are simmered with deeply caramelized onions, garlic, thyme, dry sherry, and a rich savory broth, then finished with Parmigiano-Reggiano and Gruyère. The result has the…
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Brown Butter Pumpkin Maple Cornbread
Pumpkin, pure maple syrup, and browned butter give this skillet cornbread a distinctly autumn character while keeping corn flavor at the center. A hot cast-iron skillet creates the…
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Marry Me Chicken
Golden pan-seared chicken is finished in a rich sun-dried tomato cream sauce with garlic, white wine, Parmigiano-Reggiano, basil, thyme, and a touch of lemon. The sauce is creamy…
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Oeufs Cocotte With Leeks, Mushrooms & Asparagus
Rich baked eggs nestled over buttery leeks, mushrooms, and asparagus in a creamy white-wine sauce make an elegant breakfast, brunch, or light supper. The eggs are gently cooked…
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Cheesy Roasted Red Pepper Cream Cheese Dip
Creamy, smoky, cheesy, and packed with roasted red pepper flavor, this warm dip combines cream cheese, mozzarella, Parmesan, garlic, herbs, and smoked paprika into a rich appetizer that…
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Crisp Apple & Red Onion Salad With Honey-Sesame Dressing
Crisp apples, thinly sliced red onion, and fresh cilantro are tossed in a light honey-sesame dressing for a salad that is sweet, tangy, savory, and refreshingly crunchy. Inspired…
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Peanut Butter and Banana “Quesadillas”
Warm, crisp tortillas filled with creamy peanut butter and ripe banana make a quick breakfast, snack, or simple dessert. A small pinch of salt balances the sweetness, while…
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Sweet, Spicy & Salty Candied Pecans (aka “Crack Nuts”)
These candied pecans are called “crack nuts” because they’re madly addictive. Sweet, spicy, salty, and crisp, they’re perfect with cocktails, tossed over salads, or simply eaten by the…
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Almond Poppy Seed Dip
Creamy, lightly sweet, and delicately flavored with almond and vanilla, this easy fruit dip comes together in minutes. Poppy seeds add a subtle texture and visual contrast, while…

