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Rosemary Roasted Almonds
Fresh rosemary gives wonderful fragrance and flavor to this roasted almond recipe, and chili powder provides just the right amount of spiciness. Serve at a party or as…
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Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
Ingredients 2 teaspoons canola oil 6 (6-inch) whole-wheat flour tortillas 2 teaspoons sugar 1/2 teaspoon ground cinnamon 1 1/2 cups finely chopped peeled ripe avocado (about 2) 1…
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Chewy Oat Squares
These hearty squares are simple to make and wonderfully portable–they are perfect for packing in lunch boxes or for snacking in the car. Ingredients Cooking spray 1/4 cup…
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Bacon Crackers
Ingredients Townhouse butter crackers OR Keebler butter crackers are fine too. Square or oval type. 1 package of bacon Brown sugar Cayenne pepper Preparation Heat the oven to…
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Avocado, Feta & Walnut Cheese Balls in Herbed Olive Oil
These Mediterranean-inspired cheese balls combine creamy feta, ripe avocado, toasted walnuts, fresh dill, and garlic into a rich, savory appetizer. Each cheese ball is coated in a fragrant…
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Velveted Chicken and Noodles Stir-Fry
Inspired by the original Quick Chicken and Noodles Stir-Fry recipe from Rene Carter’s Kitchen, this updated version uses the Chinese technique of velveting to create exceptionally tender, silky…
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Creamy Three-Cheese Macaroni and Cheese
Homemade macaroni and cheese featuring tender pasta cooked in chicken stock, a creamy three-cheese sauce, and a golden, buttery breadcrumb topping.
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Sous Vide Yogurt
Homemade sous vide yogurt is smooth, creamy, and remarkably simple to prepare. Heating the milk first improves the yogurt’s texture, while the precisely controlled water bath provides the…
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Cowboy Candy Tomato Cooler
This savory tomato beverage uses homemade Cowboy Candy Relish to provide jalapeño heat, gentle sweetness, vinegar, onion, garlic, celery seed, turmeric, and cayenne. Lime juice brightens the tomatoes,…
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From the Carter Family Recipes kitchen