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Sous Vide Salmon Mi-Cuit with Nori
Silky salmon is formed into a perfect cylinder, gently cooked sous vide at 108°F for a delicate mi-cuit texture, then wrapped in savory nori and sliced into elegant…
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Creamy Avocado Egg Sandwich Spread
Creamy avocado and hard-boiled eggs blend with fresh lemon, Dijon mustard, garlic, and chives to make a rich, tangy sandwich spread perfect for toast, sandwiches, wraps, bagels, and…
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Chocolate-Espresso Cream Pie
A crisp chocolate graham cracker crust holds layers of silky dark chocolate pudding and creamy espresso\-white chocolate pudding, all crowned with softly sweetened vanilla whipped cream\. Rich, dramatic,…
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Pithivier-Style Puff Pastry Dome
A Master Technique for Savory or Sweet Filled Pastries This is written as a technique recipe, so you can use it for pigeon, beef, chicken, pork, mushrooms, seafood,…
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Furikake Egg Salad Sandwich
Creamy egg salad gets an umami-rich Japanese-American twist with furikake, toasted sesame, and nori, balanced by fresh dill, Dijon, red onion, and tangy pickle. Piled generously onto pillowy…
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Pomme Paillasson
Fine strands of potato are cooked in garlic-infused beef tallow to create a classic French potato cake with a deeply golden, exceptionally crisp crust and tender center, finished…
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Cook’s Tip: Don’t Forget the Broiler
Unlock one of your oven’s most underused tools. Learn how to use the broiler to create golden cheese, crisp toppings, blistered vegetables, beautifully browned meats, toasted breads, and…
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Cowboy Candy Cheddar Cheese Log
Sweet, spicy, creamy, and sharp, this Cowboy Candy Cheddar Cheese Log combines cream cheese, extra-sharp cheddar, and candied jalapeños in an easy make-ahead appetizer. Finished with more glossy…
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Cinnamon Roll Cake with Cream Cheese Glaze
Soft, buttery vanilla cake swirled with ribbons of cinnamon and brown sugar, then finished warm with a silky cream cheese glaze. All the cozy flavor of homemade cinnamon…
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New York–Style Chicken Scarpariello with Sausage & Cherry Peppers
Crisp-skinned chicken thighs, browned Italian sausage and golden potatoes are roasted with sweet peppers, garlic and fiery cherry peppers in a tangy white-wine pan sauce in this New…
