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Polish Gołąbki With Butter-Browned Cabbage Rolls
Tender cabbage leaves are wrapped around a deeply savory filling of beef, pork, partially cooked rice, butter-softened bread, onion, garlic, marjoram, and oregano. The rolls are gently braised…
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Steakhouse Creamy Mushroom Gratin
Deeply browned cremini mushrooms are enveloped in a silky shallot, garlic, thyme, and cream sauce, then finished with Gruyère, Parmigiano-Reggiano, and a crisp buttery panko topping. Rich, savory,…
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Chicken Parmesan Sandwiches with Alfredo Dipping Sauce
Crispy Parmesan-crusted chicken, rich marinara, and melted mozzarella come together on buttery toasted brioche buns. Cut in half and served upright in a generous pool of velvety, Vitamix-made…
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Pork Tenderloin Wellington with Dijon-Mushroom Duxelles
Tender pork tenderloin is seared, brushed with Dijon mustard, layered with savory mushroom duxelles and prosciutto, then wrapped in golden, flaky puff pastry for an elegant and deeply…
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Thanksgiving Autumn Salad with Apples, Pears, Cranberries & Pecans
A crisp, colorful Thanksgiving salad with apples, pears, dried cranberries, toasted pecans, goat cheese, and red onion, finished with a tangy apple cider–Dijon vinaigrette. Fresh, festive, and perfectly…
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Dinner Rolls
From the Original Recipe Card Dinner Rolls 1 Yeast Cake1/4 Cup Buttry flavored Cooking Oil1 “ Canned milk3 “ flour3 Tbl. sugar1 tsp salt1 EggBake @ 350° Recipe…
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Lemon Oatmeal Sugar Cookies
Bright, buttery lemon oatmeal sugar cookies with tender centers, lightly crisp sugar-coated edges, fresh lemon zest, and just enough oats for extra texture.
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Jägerschnitzel with Creamy Mushroom Sauce
Jägerschnitzel is a hearty German pork dish featuring thin, golden schnitzel paired with a savory mushroom cream sauce. The pork is lightly breaded and pan-fried until crisp, while…
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Shrimp Oreganata
Shrimp Oreganata is a classic Italian-American seafood dish featuring large shrimp baked beneath a savory topping of garlic, oregano, parsley, Parmesan cheese, and crisp breadcrumbs. Dry white wine,…
