Specialty Equipment Recipes
Specialty equipment can provide a different way to control heat, texture, or preparation. Air fryers, pressure cookers, sous vide setups, blenders, whippers, and other tools provide the browsing paths in this collection. Begin with the equipment you have or want to understand, then read the recipe’s specific settings and requirements before preparing the dish.
Browse the posts below, or choose a subcategory when available.
Air Fryer
Loaded potato skins and chicken skewers offer different air fryer applications in this collection. Browse the recipes for their portion sizes, cooking settings, and guidance on the finished texture.
Chamber Vacuum Sealer
A chamber vacuum sealer appears in pickle and other preparations within this collection. These recipes show particular uses of the equipment, with the method explaining its role in each dish.
Control °Freak
Farmer’s cheese, omelettes, and potato preparations offer different applications for the Control Freak. Browse recipes that use controlled heat settings, following the specific temperature and method for the dish.
Ham Press
Chicken and barbecue loaf preparations give this ham press collection its focus. The recipes explain how the equipment shapes a mixture and supports the particular cooking process used.
Instant Pot
Chicken and rice, hard-boiled eggs, and ricotta offer different Instant Pot applications. These recipes use specific programs and timings, with the individual method guiding preparation and release steps.
iSi Whipper
Foams and drink preparations offer different uses for an iSi whipper in this collection. Browse each recipe for its ingredients, equipment requirements, and the method that creates the intended texture.
Slow Cooker
Tortellini soup, hot fudge cake, and creamy cabbage show the slow cooker’s range across savory and sweet dishes. These recipes set out their own timing and preparation for the finished serving.
Smoking Gun
Smoked balsamic vinegar and a wood chip pairing guide introduce applications for a smoking gun. This small collection connects the choice of smoke with the preparation described in each entry.
Sous Vide
Turkey roulade, salmon mi-cuit, and shrimp cocktail offer different sous vide preparations. Browse recipes that use controlled water-bath cooking, following their specific temperature, timing, finishing, and handling directions.
Vitamix
Sauces, drinks, and other preparations show different Vitamix applications in this collection. Browse each recipe for the blending method and the texture it aims to produce in the finished dish.
In this collection
Ultimate Chopped Steak
This Wagyu Chopped Steak delivers the luxurious, buttery texture of high-end beef with a firm, sliceable structure that mimics a traditional steak. By finely grinding Wagyu beef to…
Tex-Mex Pressed Chicken Loaf
A juicy, sliceable chicken loaf loaded with Jalapeño, sharp cheddar, warm Tex-Mex spices, and a hint of lime. Designed for clean deli-style slices but bold enough to stand…
Nutty Ancho Hot Chocolate Mix
A rich and complex hot chocolate base with a nutty peanut influence and a gentle ancho‑chili warmth. This pantry‑friendly mix combines traditional cocoa elements with powdered peanut butter…
Instant Pot Ricotta Cheese
Fresh ricotta cheese is surprisingly simple to make at home, and the Instant Pot makes the process even easier by gently heating the milk to the ideal temperature…
Cilantro Lime Rice
Fluffy long-grain white rice cooked in the Instant Pot with butter or oil, finished with fresh lime juice, lime zest, and bold Fiesta Lime Pepper. Slightly firmer texture…
Slow Cooker Creamy Cabbage
This slow cooker creamy cabbage is a humble, comforting dish that transforms simple ingredients into something quietly luxurious. Green cabbage slowly softens in a buttery vegetable broth, infused…
Instant Pot Potato Soup
This loaded potato soup is rich, creamy, and deeply satisfying. Tender russet potatoes create a thick, comforting base, enhanced with savory seasonings and a touch of garlic. Evaporated…
Steve’s Signature Texas Pinto Beans
These are my signature Texas-style pinto beans, the result of years of experimenting, adjusting, and refining the recipe until I achieved just the right balance of smoky, savory…
Wood Chip Pairing Guide
Smoke is one of the most powerful tools in the kitchen for adding depth, complexity, and aroma to foods and beverages. Even a subtle wisp can transform a…
Texas Heat Sous-Vide Salsa Verde
This Texas heat version brings bold chile flavor without sacrificing balance. Serrano, Jalapeño, and roasted poblano combine with sous-vide precision to create a deep, fiery salsa verde that…
