Main Courses

Chicken thighs with white barbecue sauce, glazed thigh rolls, and a layered barbecue pie offer different expressions of barbecue flavor. Browse these dishes for the cooking method and serving style described in each recipe.

Beef carpaccio, stuffed cabbage rolls, steak preparations, and other dishes bring different cuts and cooking methods into this collection. Choose a beef main course by its texture, accompaniments, and preparation.

Filled tortillas become a portable meal or a portion to slice in these burrito preparations. Breakfast wraps, Thai peanut chicken, and shrimp Alfredo variations offer different fillings within a rolled form.

A casserole brings several ingredients into a dish that can be portioned at the table. Poblano chicken, chiles rellenos, and barbecue pie offer different flavors and layers within the collection.

Eggs can anchor a meal beyond breakfast through an omelette, a sandwich filling, or another savory preparation. These dishes offer ways to bring a familiar ingredient into an entrée.

Sauced tortillas and baked layers are at the center of these enchilada recipes. Mother’s cheese enchiladas, chicken casseroles, and sausage-gravy breakfast variations offer different ways to bring a warm tortilla dish to the table.

Croissant breakfast casseroles, meatball pasta bakes, and stuffed shells offer dishes to prepare with freezer storage in mind. Follow each recipe’s directions for freezing, thawing, and reheating the finished meal.

A raspberry-balsamic and pecan-crusted rack of lamb represents this small collection. Fruit acidity and a nut coating offer contrasts around the lamb in this main-course preparation.

Orzo, noodles, and other pasta forms carry sauces and accompanying ingredients in different ways. Browse pasta dishes from a shrimp preparation to chicken and noodle recipes with contrasting cooking styles.

Pork chops, stuffed cabbage, and tenderloin Wellington bring different cuts into the main-course collection. Browse by the cut, cooking approach, and accompaniments that suit the meal you want to prepare.

Chicken, turkey, and pheasant provide several starting points for a poultry meal. Skillet dishes, smoked preparations, pies, and rolled servings give this collection a range of methods and textures.

A crisp tortilla and a warm filling give quesadillas their appeal in this collection. Egg, crab rangoon, and cheese preparations offer different flavors within a folded or layered tortilla dish.

A roulade gathers filling and an outer layer into a rolled serving. Turkey with ricotta and spinach, steak pinwheels, and porchetta offer different approaches to shaping and slicing the main course.

Egg salad, chicken Parmesan, and other fillings turn bread into the center of a meal. Browse sandwiches for the combination of bread, filling, and sauce that suits the serving you want.

Shrimp chowders, salmon preparations, and other fish and shellfish dishes bring seafood into the main course. Browse by ingredient and cooking method for a dish with the texture and accompaniments you want.

Jerk shrimp, Kung Pao chicken, and chipotle shrimp offer different fillings for tacos. The collection includes adaptations and fusion dishes alongside other preparations built around a tortilla and its toppings.

Vegetables, cheese, and green chiles provide fillings for these tamales. The collection includes calabacitas con queso and poblano preparations, with the method shaping each wrapped serving.

Vegetable rollatini, butter beans, and pasta dishes offer main-course ideas with a vegetarian direction. Browse by the ingredients and method, checking the full recipe for the suitability you need.